YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
180g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Mixed Berries
15g Sliced Almonds
5g Hemp Hearts
1 tsp Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Add a splash of water if the consistency is too thick for your preference.
Wash and prepare the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or serving bowl, layer half of the protein yogurt followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds and hemp hearts for added texture and healthy fats.
Finish with a light drizzle of honey for a touch of natural sweetness.