YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Cheesecake with Mixed Berries
Smooth cottage cheese and vanilla protein powder blended and baked until set, topped with a vibrant and jammy mixed berry compote.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
12 grams Vanilla Whey Protein Powder
1 large Egg
1/2 cup Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 325°F (165°C) and lightly grease a 6-inch springform pan or a large oven-safe ramekin.
Place the cottage cheese, protein powder, egg, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and no cottage cheese curds remain.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
While the cheesecake bakes, place the mixed berries in a small saucepan over medium heat, stirring occasionally until they break down into a jammy consistency.
Remove the cheesecake from the oven and allow it to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to firm up.
Top the chilled cheesecake with the berry compote before serving.