NUTRITION

SERVINGS

INGREDIENTS

15 oz Baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Maple syrup

1 tsp Coconut aminos

2 cups Broccoli florets

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 300°F and line a heavy-duty baking sheet with parchment paper.

• 2

  Pat the ribs dry and rub them evenly with the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Wrap the seasoned ribs tightly in aluminum foil and bake for 2 hours until the meat is tender and pulling away from the bone.

• 4

  In a small bowl, whisk together the tomato paste, apple cider vinegar, maple syrup, and coconut aminos to create the sticky glaze.

• 5

  Remove the ribs from the foil, brush them generously with the glaze, and broil on high for 3-5 minutes until the sauce is bubbly and caramelized.

• 6

  Toss the broccoli florets with olive oil and a pinch of salt, then roast at 400°F for 10 minutes until the edges are crisp and charred.