Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of sprouted grain toast.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
34.7g
Fat
21g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Avocado Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Wipe the skillet clean if necessary, add the avocado oil, and sauté the fresh spinach until it is just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula until they are just set and creamy, being careful not to overcook.

  • 6

    Toast the sprouted grain bread until golden and serve immediately alongside the scramble and crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of sprouted grain toast.

NUTRITION

384kcal
Protein
34.7g
Fat
21g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tbsp 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Wipe the skillet clean if necessary, add the avocado oil, and sauté the fresh spinach until it is just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula until they are just set and creamy, being careful not to overcook.

  • 6

    Toast the sprouted grain bread until golden and serve immediately alongside the scramble and crispy turkey bacon.