NUTRITION

SERVINGS

INGREDIENTS

3 oz Ground turkey (93% lean)

1 cup Egg whites

0.25 cup Red bell pepper

0.25 cup Yellow onion

0.5 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Chili powder

1 tsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Pico de gallo

PREPARATION

• 1

  Place a large non-stick skillet over medium-high heat and lightly coat with avocado oil spray.

• 2

  Add the ground turkey to the skillet, breaking it apart with a spatula until browned and cooked through.

• 3

  Stir in the smoked paprika, cumin, garlic powder, chili powder, sea salt, black pepper, and apple cider vinegar to infuse the turkey with chorizo-style flavor.

• 4

  Add the diced red bell pepper and yellow onion to the pan, sautéing for 3 to 4 minutes until the vegetables are tender-crisp.

• 5

  Lower the heat to medium and pour the egg whites into the skillet, stirring constantly until they are fully set and fluffy.

• 6

  Transfer the mixture to a bowl and garnish with fresh pico de gallo and chopped cilantro before serving.