NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate protein powder

0.5 cup Egg whites

0.25 cup Plain Greek yogurt

1 tbsp Cacao powder

1 tbsp Coconut flour

0.5 tsp Baking powder

0.25 tsp Vanilla extract

1 pinch Sea salt

1 tbsp Dark chocolate chips

0.25 cup Fresh raspberries

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the egg whites, Greek yogurt, and vanilla extract until completely smooth.

• 2

  Add the chocolate protein powder, cacao powder, coconut flour, baking powder, and sea salt to the mug.

• 3

  Stir the mixture thoroughly with a fork until no dry clumps remain and the batter is uniform.

• 4

  Gently fold in the dark chocolate chips.

• 5

  Microwave on high for 60 to 90 seconds, or until the center is just set but still slightly springy to the touch.

• 6

  Let the cake cool for one minute to firm up before topping with fresh raspberries and serving.