YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey and Spinach
Fluffy eggs scrambled with creamy cottage cheese and savory ground turkey, folded with wilted spinach and topped with buttery avocado slices.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 ounces Ground Turkey (93% lean)
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook until browned and fully cooked through, breaking it into small crumbles as it cooks.
Toss in the fresh spinach and sauté for about one minute until it is just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the turkey and spinach.
Gently stir the mixture with a spatula, cooking until the eggs are set but still moist and creamy.
Remove from heat and season with a pinch of sea salt and black pepper.
Transfer to a plate and top with the sliced avocado before serving.