NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 tbsp Harissa paste

0.5 tbsp Extra virgin olive oil

1 cup Cauliflower florets

1 cup Zucchini

0.5 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and slice the zucchini and red onion into uniform pieces.

• 3

  In a large mixing bowl, whisk together the harissa paste, extra virgin olive oil, and lemon juice until smooth.

• 4

  Add the chicken cubes, cauliflower florets, zucchini, and red onion to the bowl, tossing thoroughly to ensure every piece is coated in the spicy glaze.

• 5

  Spread the chicken and vegetable mixture across the prepared baking sheet in a single, even layer.

• 6

  Sprinkle the sea salt and black pepper over the top.

• 7

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender with caramelized edges.

• 8

  Remove from the oven and garnish with freshly chopped cilantro before serving hot.