Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 0.75 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a lush base, finished with a creamy almond butter swirl for a velvety texture.

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NUTRITION

Protein

36g

Fat

8.5g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

0.75 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl and whisk until smooth.
2
Add the chocolate protein powder, cocoa powder, and monk fruit sweetener to the yogurt.
3
Vigorously stir the mixture until the powder is fully incorporated and the texture is silky.
4
If the almond butter is firm, microwave it for 10 seconds until it is slightly runny.
5
Drizzle the almond butter over the top of the pudding and use a toothpick or knife to gently swirl it into the mixture.
6
Serve immediately or chill for 15 minutes for a firmer consistency.