Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 1 oz whole wheat ziti pasta; 0.5 cup marinara sauce; 2 tbsp part-skim ricotta cheese; 1 oz part-skim mozzarella cheese; 1 cup fresh baby spinach; 1 clove garlic; 0.5 tsp olive oil; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Tender whole wheat ziti baked with lean ground turkey and aromatic marinara, finished with a creamy dollop of ricotta and bubbly mozzarella.

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NUTRITION

Protein

45.0g

Fat

24.5g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

1 oz whole wheat ziti pasta

0.5 cup marinara sauce

2 tbsp part-skim ricotta cheese

1 oz part-skim mozzarella cheese

1 cup fresh baby spinach

1 clove garlic

0.5 tsp olive oil

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
Boil the whole wheat ziti pasta in salted water until al dente, then drain.
3
Heat olive oil in a skillet over medium heat and sauté the minced garlic for 30 seconds.
4
Add the ground turkey to the skillet, seasoning with sea salt, black pepper, and dried oregano, and cook until browned.
5
Stir the marinara sauce and fresh baby spinach into the turkey until the spinach is wilted.
6
Combine the cooked pasta with the turkey and sauce mixture in a small baking dish.
7
Dollop the part-skim ricotta cheese throughout the mixture and top with the shredded part-skim mozzarella cheese.
8
Bake for 15-20 minutes until the cheese is melted and bubbly.