YOUR SOLIN GENERATED RECIPE
Classic Warm Berry Porridge
Warm rolled oats simmered with creamy egg whites and topped with vibrant blueberries and nutty hemp hearts for a silky texture.
INGREDIENTS
0.5 cup rolled oats
0.75 cup liquid egg whites
0.5 cup water
0.5 cup nonfat Greek yogurt
2 tbsp hemp hearts
0.5 cup fresh blueberries
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring to a gentle simmer, stirring occasionally until the oats begin to absorb the liquid.
Gradually whisk in the liquid egg whites, stirring constantly for 3 minutes until the mixture is thick and fluffy.
Remove the pan from the heat and stir in the ground cinnamon and vanilla extract.
Transfer the porridge to a serving bowl and swirl in the nonfat Greek yogurt.
Finish by topping with fresh blueberries and hemp hearts for a nutrient-dense crunch.