YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach and colorful peppers, served with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Olive Oil
0.5 cup Red Bell Pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add chopped bell peppers and sliced turkey sausage, sautéing until peppers are tender and sausage is browned.
Stir in fresh spinach and cook until just wilted.
Pour in egg whites and scramble gently until fully set and fluffy.
Season with sea salt and black pepper to taste.
Plate the scramble and top with fresh avocado slices.