Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tbsp honey; 1 tbsp tamari; 1 tsp olive oil; 1 clove garlic; 0.5 tsp fresh ginger; 10 spears asparagus; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets coated in a sticky honey-ginger glaze served with crisp-tender roasted asparagus for a vibrant and satisfying dinner.

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NUTRITION

Protein

44.8g

Fat

26.1g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tbsp honey

1 tbsp tamari

1 tsp olive oil

1 clove garlic

0.5 tsp fresh ginger

10 spears asparagus

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small glass bowl, whisk together the honey, tamari, minced garlic, and grated fresh ginger until well combined.
3
Trim the woody ends off the asparagus and place the spears on one side of the prepared baking sheet.
4
Drizzle the asparagus with olive oil and season with half of the sea salt and black pepper, tossing to coat evenly.
5
Season the salmon fillet with the remaining salt and pepper, then place it on the other side of the baking sheet.
6
Brush half of the honey-tamari glaze generously over the top and sides of the salmon fillet.
7
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
8
Remove from the oven, drizzle the remaining glaze and fresh lemon juice over the salmon, and serve immediately.