YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled blend of Greek yogurt and ripe avocado whipped with chocolate protein, finished with a garnish of toasted almond slivers.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
0.5 item Avocado
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt, pitted avocado, protein powder, and cocoa powder into a high-speed blender
Process until the mixture is completely smooth and the avocado has disappeared into a velvety texture
Stir in the chia seeds by hand and add a few drops of liquid monk fruit if extra sweetness is desired
Pour the mixture into a serving glass and refrigerate for 20 minutes to allow it to thicken
Sprinkle with the sliced almonds for a satisfying crunch just before eating