Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and ripe avocado whipped with chocolate protein, finished with a garnish of toasted almond slivers.

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NUTRITION

518kcal
Protein
65.1g
Fat
18.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

0.5 item Avocado

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    Place the Greek yogurt, pitted avocado, protein powder, and cocoa powder into a high-speed blender

  • 2

    Process until the mixture is completely smooth and the avocado has disappeared into a velvety texture

  • 3

    Stir in the chia seeds by hand and add a few drops of liquid monk fruit if extra sweetness is desired

  • 4

    Pour the mixture into a serving glass and refrigerate for 20 minutes to allow it to thicken

  • 5

    Sprinkle with the sliced almonds for a satisfying crunch just before eating

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and ripe avocado whipped with chocolate protein, finished with a garnish of toasted almond slivers.

NUTRITION

518kcal
Protein
65.1g
Fat
18.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

0.5 item Avocado

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    Place the Greek yogurt, pitted avocado, protein powder, and cocoa powder into a high-speed blender

  • 2

    Process until the mixture is completely smooth and the avocado has disappeared into a velvety texture

  • 3

    Stir in the chia seeds by hand and add a few drops of liquid monk fruit if extra sweetness is desired

  • 4

    Pour the mixture into a serving glass and refrigerate for 20 minutes to allow it to thicken

  • 5

    Sprinkle with the sliced almonds for a satisfying crunch just before eating