Name: Grilled Chicken Taco Bowl with Brown Rice and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Chicken Breast; 0.5 cup cooked Brown Rice; 0.4 cup canned Black Beans; 1 ounce Avocado; 0.5 cup sliced Red Bell Pepper; 0.5 teaspoon Olive Oil; 1 tablespoon Lime Juice; Cumin, Chili Powder, and Garlic Powder to taste

Grilled Chicken Taco Bowl with Brown Rice and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Bowl with Brown Rice and Avocado

Tender grilled chicken breast and sautéed bell peppers served over a bed of nutty brown rice and black beans, topped with creamy sliced avocado.

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NUTRITION

Protein

71.3g

Fat

15.6g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

0.5 cup cooked Brown Rice

0.4 cup canned Black Beans

1 ounce Avocado

0.5 cup sliced Red Bell Pepper

0.5 teaspoon Olive Oil

1 tablespoon Lime Juice

Cumin, Chili Powder, and Garlic Powder to taste

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PREPARATION

1
Season the chicken breast with cumin, chili powder, and garlic powder.
2
Heat a grill pan or skillet over medium-high heat with the olive oil and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is cooking, sauté the sliced bell peppers in a separate small pan until tender-crisp.
4
Warm the pre-cooked brown rice and black beans in the microwave or on the stovetop.
5
Slice the grilled chicken into strips.
6
Assemble the bowl by placing the brown rice and black beans at the base.
7
Top with the grilled chicken, sautéed peppers, and fresh avocado slices.
8
Drizzle with fresh lime juice and serve immediately.