Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Olive oil; 0.5 tsp Ground cumin; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 whole Small corn tortillas; 0.25 whole Avocado; 2 tbsp Plain Greek yogurt; 1 tbsp Lime juice; 0.5 cup Shredded cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed spiced chicken breast served in warm corn tortillas and topped with a silky avocado crema and crisp shredded cabbage.

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NUTRITION

Protein

51.5g

Fat

20.8g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.5 tsp Ground cumin

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 whole Small corn tortillas

0.25 whole Avocado

2 tbsp Plain Greek yogurt

1 tbsp Lime juice

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss with cumin, smoked paprika, sea salt, and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
In a small bowl, mash the avocado with the Greek yogurt and half of the lime juice until the crema is silky and smooth.
4
Warm the corn tortillas in a dry pan for 30 seconds per side until pliable.
5
Toss the shredded cabbage with the remaining lime juice and chopped cilantro.
6
Assemble the tacos by layering the chicken, cabbage slaw, and a generous dollop of avocado crema.