Turkey Bacon & Egg White Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon & Egg White Toast

YOUR SOLIN GENERATED RECIPE

Turkey Bacon & Egg White Toast

Pan-scrambled fluffy egg whites and crispy turkey bacon bits served over a thin slice of sprouted grain toast.

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NUTRITION

196kcal
Protein
36g
Fat
2g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

1.3 cup liquid egg whites

0.5 slice turkey bacon

0 slice sprouted grain bread

1 tsp fresh chives

0.13 tsp sea salt

0.13 tsp black pepper

0.25 tsp garlic powder

1 spray avocado oil

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PREPARATION

  • 1

    Toast the sprouted grain bread until golden brown.

  • 2

    Cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and finely chop.

  • 3

    Lightly coat the same skillet with avocado oil spray and pour in the liquid egg whites.

  • 4

    Season the egg whites with sea salt, black pepper, and garlic powder.

  • 5

    Scramble the egg whites gently over medium-low heat until they are just set and fluffy.

  • 6

    Fold the chopped turkey bacon bits into the scrambled egg whites.

  • 7

    Mound the egg mixture onto the toasted sprouted bread and garnish with fresh chives.

Turkey Bacon & Egg White Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon & Egg White Toast

YOUR SOLIN GENERATED RECIPE

Turkey Bacon & Egg White Toast

Pan-scrambled fluffy egg whites and crispy turkey bacon bits served over a thin slice of sprouted grain toast.

NUTRITION

196kcal
Protein
36g
Fat
2g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

1.3 cup liquid egg whites

0.5 slice turkey bacon

0 slice sprouted grain bread

1 tsp fresh chives

0.13 tsp sea salt

0.13 tsp black pepper

0.25 tsp garlic powder

1 spray avocado oil

PREPARATION

  • 1

    Toast the sprouted grain bread until golden brown.

  • 2

    Cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and finely chop.

  • 3

    Lightly coat the same skillet with avocado oil spray and pour in the liquid egg whites.

  • 4

    Season the egg whites with sea salt, black pepper, and garlic powder.

  • 5

    Scramble the egg whites gently over medium-low heat until they are just set and fluffy.

  • 6

    Fold the chopped turkey bacon bits into the scrambled egg whites.

  • 7

    Mound the egg mixture onto the toasted sprouted bread and garnish with fresh chives.