YOUR SOLIN GENERATED RECIPE
Greek Yogurt and Mixed Berry Protein Parfait
Chilled Greek yogurt layered with vibrant mixed berries and airy puffed rice, finished with a drizzle of honey and crunchy sliced almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1/4 cup Puffed Rice
1 teaspoon Honey
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a small bowl and stir until smooth and creamy.
In a tall glass or mason jar, spoon half of the yogurt into the bottom to create the first layer.
Top the yogurt with half of the mixed berries, spreading them evenly.
Add the remaining yogurt as the next layer, followed by the rest of the berries.
Sprinkle the puffed rice and sliced almonds over the top to provide a satisfying crunch.
Finish the parfait with a light drizzle of honey just before serving.