NUTRITION

SERVINGS

INGREDIENTS

1 cup Non-fat Greek yogurt

2 large Egg whites

0.5 scoop Vanilla protein powder

0.5 cup Oat flour

1 medium Granny Smith apple

1 tbsp Almond flour

1 tsp Pure maple syrup

0.5 tsp Ground cinnamon

0.25 tsp Baking powder

0.25 tsp Sea salt

1 tsp Vanilla extract

PREPARATION

• 1

  Preheat oven to 350°F and lightly grease a 6-inch oven-safe baking dish.

• 2

  In a medium bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until well combined.

• 3

  Stir in the oat flour, vanilla protein powder, baking powder, sea salt, and half of the cinnamon until a thick batter forms.

• 4

  Core and dice the Granny Smith apple into small pieces.

• 5

  Fold half of the diced apples into the batter and pour the mixture into the prepared baking dish.

• 6

  In a small bowl, toss the remaining apples with almond flour, maple syrup, and the remaining cinnamon to create the crumble topping.

• 7

  Scatter the apple crumble evenly over the top of the batter.

• 8

  Bake for 25 to 30 minutes, or until the cake is set and the top is golden brown.