Clean Double Bacon Cheeseburger Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Double Bacon Cheeseburger Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Clean Double Bacon Cheeseburger Lettuce Wraps

Sizzling beef patties topped with melted cheddar and crispy bacon, wrapped in fresh butter lettuce for a satisfying crunch.

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NUTRITION

566kcal
Protein
50g
Fat
35g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

2 slices center-cut bacon

1 slice sharp cheddar cheese

2 large butter lettuce leaves

2 slices tomato

2 slices red onion

1 tsp avocado oil mayonnaise

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    In a skillet over medium heat, cook the center-cut bacon until crispy, then set aside on a paper towel to drain.

  • 2

    Divide the ground beef into two 3-ounce portions and form them into thin, even patties.

  • 3

    Season both sides of each patty with the sea salt and black pepper.

  • 4

    Using the same skillet over medium-high heat, sear the patties for 3-4 minutes per side until fully cooked.

  • 5

    During the final minute of cooking, cut the cheddar cheese slice in half and place one piece on each patty, covering the pan briefly to melt.

  • 6

    Lay out the butter lettuce leaves and stack the two cheesy patties, the crispy bacon, tomato slices, and red onion.

  • 7

    Drizzle with avocado oil mayonnaise and mustard before folding the lettuce leaves tightly to serve.

Clean Double Bacon Cheeseburger Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean Double Bacon Cheeseburger Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Clean Double Bacon Cheeseburger Lettuce Wraps

Sizzling beef patties topped with melted cheddar and crispy bacon, wrapped in fresh butter lettuce for a satisfying crunch.

NUTRITION

566kcal
Protein
50g
Fat
35g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

2 slices center-cut bacon

1 slice sharp cheddar cheese

2 large butter lettuce leaves

2 slices tomato

2 slices red onion

1 tsp avocado oil mayonnaise

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    In a skillet over medium heat, cook the center-cut bacon until crispy, then set aside on a paper towel to drain.

  • 2

    Divide the ground beef into two 3-ounce portions and form them into thin, even patties.

  • 3

    Season both sides of each patty with the sea salt and black pepper.

  • 4

    Using the same skillet over medium-high heat, sear the patties for 3-4 minutes per side until fully cooked.

  • 5

    During the final minute of cooking, cut the cheddar cheese slice in half and place one piece on each patty, covering the pan briefly to melt.

  • 6

    Lay out the butter lettuce leaves and stack the two cheesy patties, the crispy bacon, tomato slices, and red onion.

  • 7

    Drizzle with avocado oil mayonnaise and mustard before folding the lettuce leaves tightly to serve.