NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground chicken

1 large Egg

0.25 tsp Sea salt

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 cup Tomato puree

2 oz Fresh mozzarella cheese

1 tsp Extra virgin olive oil

5 whole Fresh basil leaves

1 tbsp Grated parmesan cheese

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, egg, sea salt, garlic powder, and dried oregano until well incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and flatten it into a thin, even circle about 1/4-inch thick.

• 4

  Bake the crust for 15-20 minutes or until the edges are golden brown and the center is firm to the touch.

• 5

  Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the edges.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce, then sprinkle with the grated parmesan.

• 7

  Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and slightly browned.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and top with fresh basil leaves before slicing.