NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean Ground Beef

1 oz Chickpea Penne Pasta

0.5 cup Tomato Puree

0.25 tbsp Extra Virgin Olive Oil

3 cloves Garlic

1 cup Baby Spinach

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Dried Oregano

1 tbsp Fresh Parsley

PREPARATION

• 1

  Boil a pot of salted water and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, heat olive oil in a large skillet over medium-high heat.

• 3

  Add the lean ground beef to the skillet, breaking it apart with a spatula, and cook until browned.

• 4

  Stir in the minced garlic, sea salt, black pepper, and dried oregano, sautéing for 1 minute until fragrant.

• 5

  Pour in the tomato puree and simmer for 3-5 minutes to allow the flavors to meld.

• 6

  Add the fresh baby spinach to the beef mixture and stir until just wilted.

• 7

  Drain the pasta and toss it directly into the skillet with the beef and sauce.

• 8

  Garnish with fresh chopped parsley before serving.