NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

2 large Eggs

1 cup Bell pepper

0.5 cup Yellow onion

1 cup Fresh baby spinach

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.

• 3

  Add the diced yellow onion and bell peppers to the skillet, sautéing for about 4-5 minutes until the vegetables are tender and slightly caramelized.

• 4

  Stir in the sea salt, black pepper, garlic powder, and smoked paprika until the turkey and vegetables are evenly coated.

• 5

  Add the fresh baby spinach to the pan and stir for 1 minute until the leaves are just wilted.

• 6

  Using the back of a spoon, create two small wells in the turkey and vegetable mixture.

• 7

  Carefully crack one egg into each well.

• 8

  Reduce the heat to medium, cover the skillet with a tight-fitting lid, and cook for 2-3 minutes until the egg whites are fully set but the yolks are still soft.

• 9

  Remove from heat and serve the skillet hot.