Seared Turkey Tenderloin with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Tenderloin with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Turkey Tenderloin with Roasted Broccoli and Sweet Potato

Pan-seared turkey tenderloin served with roasted broccoli and sweet potatoes, finished with a dusting of smoky paprika.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
42.8g
Fat
9.2g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Tenderloin

100g Sweet Potato, cubed

1.5 cups Broccoli florets

1.5 tsp Avocado Oil

0.5 tsp Smoked Paprika

0.5 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the edges are golden and tender.

  • 4

    While the vegetables roast, season the turkey tenderloin evenly with smoked paprika, garlic powder, and a pinch of salt.

  • 5

    Heat the remaining avocado oil in a cast-iron skillet over medium-high heat.

  • 6

    Place the turkey in the hot skillet and sear for 5-7 minutes per side until the internal temperature reaches 165°F and the exterior is beautifully browned.

  • 7

    Remove the turkey from the pan and let it rest for 5 minutes to lock in the juices before slicing.

  • 8

    Serve the sliced turkey alongside the roasted vegetables for a clean, nutrient-dense meal.

Seared Turkey Tenderloin with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Tenderloin with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Turkey Tenderloin with Roasted Broccoli and Sweet Potato

Pan-seared turkey tenderloin served with roasted broccoli and sweet potatoes, finished with a dusting of smoky paprika.

NUTRITION

365kcal
Protein
42.8g
Fat
9.2g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Tenderloin

100g Sweet Potato, cubed

1.5 cups Broccoli florets

1.5 tsp Avocado Oil

0.5 tsp Smoked Paprika

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the edges are golden and tender.

  • 4

    While the vegetables roast, season the turkey tenderloin evenly with smoked paprika, garlic powder, and a pinch of salt.

  • 5

    Heat the remaining avocado oil in a cast-iron skillet over medium-high heat.

  • 6

    Place the turkey in the hot skillet and sear for 5-7 minutes per side until the internal temperature reaches 165°F and the exterior is beautifully browned.

  • 7

    Remove the turkey from the pan and let it rest for 5 minutes to lock in the juices before slicing.

  • 8

    Serve the sliced turkey alongside the roasted vegetables for a clean, nutrient-dense meal.