Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and dark cocoa powder blended with creamy almond butter for a decadent and velvety finish.

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NUTRITION

294kcal
Protein
38.5g
Fat
10.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the unsweetened cocoa powder to avoid lumps and stir until fully incorporated.

  • 3

    Add the chocolate protein powder and almond butter, folding gently until the mixture is thick and uniform.

  • 4

    Stir in the monk fruit sweetener to reach your desired level of sweetness.

  • 5

    Transfer to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and dark cocoa powder blended with creamy almond butter for a decadent and velvety finish.

NUTRITION

294kcal
Protein
38.5g
Fat
10.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the unsweetened cocoa powder to avoid lumps and stir until fully incorporated.

  • 3

    Add the chocolate protein powder and almond butter, folding gently until the mixture is thick and uniform.

  • 4

    Stir in the monk fruit sweetener to reach your desired level of sweetness.

  • 5

    Transfer to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.