Name: Lemon Herb Shrimp Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Large shrimp; 1 cup Sliced zucchini; 1.5 tbsp Olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 cloves Garlic; 1 tsp Dried oregano; 0.25 cup Fresh parsley; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Cooked quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Shrimp Skewers

Succulent shrimp and crisp zucchini rounds grilled to perfection with a zesty lemon-garlic marinade, offering a bright and savory burst of flavor in every bite.

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NUTRITION

Protein

65.8g

Fat

26.3g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

10 oz Large shrimp

1 cup Sliced zucchini

1.5 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

2 cloves Garlic

1 tsp Dried oregano

0.25 cup Fresh parsley

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Cooked quinoa

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PREPARATION

1
Soak wooden skewers in water for at least 20 minutes to prevent burning during the grilling process.
2
In a medium mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.
3
Add the peeled and deveined shrimp and the sliced zucchini rounds to the bowl, tossing thoroughly to ensure every piece is coated in the marinade.
4
Thread the shrimp and zucchini rounds alternately onto the prepared skewers, ensuring they are not packed too tightly.
5
Preheat a grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
6
Grill the skewers for 2 to 3 minutes per side until the shrimp are pink and opaque and the zucchini develops light char marks.
7
Serve the skewers immediately over a bed of warm cooked quinoa and garnish with the freshly chopped parsley.