Rich Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Rich Chocolate Avocado Mousse

Creamy avocado and rich cacao blended with Greek yogurt and protein for a silky, decadent breakfast that feels like a treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
50.7g
Fat
13.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

0.5 cup non-fat Greek yogurt

1 scoop chocolate protein powder

1 scoop collagen peptides

2 tbsp unsweetened cacao powder

1 tbsp pure maple syrup

0.25 tsp vanilla extract

1 pinch sea salt

2 tbsp unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, collagen peptides, and cacao powder to the container.

  • 3

    Pour in the maple syrup, vanilla extract, sea salt, and almond milk.

  • 4

    Blend on high until the mixture is completely smooth and velvety, ensuring no green lumps remain.

  • 5

    Scrape down the sides of the blender with a spatula as needed to incorporate all the dry powder.

  • 6

    Transfer the mousse to a bowl and chill in the refrigerator for 15 minutes before serving to allow the texture to firm up.

Rich Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Rich Chocolate Avocado Mousse

Creamy avocado and rich cacao blended with Greek yogurt and protein for a silky, decadent breakfast that feels like a treat.

NUTRITION

413kcal
Protein
50.7g
Fat
13.1g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

0.5 cup non-fat Greek yogurt

1 scoop chocolate protein powder

1 scoop collagen peptides

2 tbsp unsweetened cacao powder

1 tbsp pure maple syrup

0.25 tsp vanilla extract

1 pinch sea salt

2 tbsp unsweetened almond milk

PREPARATION

  • 1

    Scoop the flesh of the avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, collagen peptides, and cacao powder to the container.

  • 3

    Pour in the maple syrup, vanilla extract, sea salt, and almond milk.

  • 4

    Blend on high until the mixture is completely smooth and velvety, ensuring no green lumps remain.

  • 5

    Scrape down the sides of the blender with a spatula as needed to incorporate all the dry powder.

  • 6

    Transfer the mousse to a bowl and chill in the refrigerator for 15 minutes before serving to allow the texture to firm up.