Name: Vanilla Almond Butter French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 2 slices sourdough bread; 1.5 tbsp almond butter; 1 tsp vanilla extract; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Almond Butter French Toast

Sourdough slices soaked in a fragrant vanilla egg wash and pan-seared until golden, then finished with a creamy almond butter drizzle for a satisfying crunch.

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NUTRITION

Protein

29.8g

Fat

32.3g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 slices sourdough bread

1.5 tbsp almond butter

1 tsp vanilla extract

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp ground cinnamon

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PREPARATION

1
In a shallow bowl, whisk together the eggs, vanilla extract, ground cinnamon, and sea salt until the mixture is completely smooth and well combined.
2
Place the sourdough slices into the egg mixture, allowing them to soak for at least 30 seconds per side so the bread absorbs the liquid thoroughly.
3
Heat the olive oil in a non-stick skillet over medium heat, swirling to coat the surface evenly.
4
Place the soaked bread in the skillet and cook for 3 to 4 minutes per side until the exterior is golden brown and slightly crisp.
5
Transfer the French toast to a plate and immediately spread the almond butter over the warm slices so it melts into the bread.