YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries for a thick and silky finish.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.5 tsp Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
Fold in half of the mixed berries gently to distribute the flavor.
Transfer the pudding to a serving bowl or glass and top with the remaining berries.
Chill in the refrigerator for at least 10 minutes to allow the pudding to set before serving.