Chia Seed Berry Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chia Seed Berry Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Chia Seed Berry Breakfast Bowl

Creamy Greek yogurt and chia seeds whisked into a thick pudding, topped with vibrant fresh berries and nutty hemp hearts for a satisfyingly crunchy finish.

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NUTRITION

422kcal
Protein
52.3g
Fat
11.5g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek yogurt

2 tbsp Chia seeds

0.5 scoop Vanilla protein powder

0.25 cup Unsweetened almond milk

0.5 cup Mixed berries

1 tbsp Hemp hearts

0.25 tsp Ground cinnamon

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PREPARATION

  • 1

    In a medium glass bowl, combine the Greek yogurt, chia seeds, vanilla protein powder, almond milk, and ground cinnamon.

  • 2

    Whisk the mixture vigorously for 1-2 minutes to ensure the protein powder is fully dissolved and the chia seeds are evenly distributed.

  • 3

    Let the bowl sit at room temperature for 10 minutes, or cover and refrigerate overnight, to allow the chia seeds to bloom and thicken the texture.

  • 4

    Give the pudding one final stir to break up any small clumps of seeds that may have settled.

  • 5

    Top the bowl with fresh mixed berries and a sprinkle of hemp hearts for added texture before serving.

Chia Seed Berry Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chia Seed Berry Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Chia Seed Berry Breakfast Bowl

Creamy Greek yogurt and chia seeds whisked into a thick pudding, topped with vibrant fresh berries and nutty hemp hearts for a satisfyingly crunchy finish.

NUTRITION

422kcal
Protein
52.3g
Fat
11.5g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek yogurt

2 tbsp Chia seeds

0.5 scoop Vanilla protein powder

0.25 cup Unsweetened almond milk

0.5 cup Mixed berries

1 tbsp Hemp hearts

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    In a medium glass bowl, combine the Greek yogurt, chia seeds, vanilla protein powder, almond milk, and ground cinnamon.

  • 2

    Whisk the mixture vigorously for 1-2 minutes to ensure the protein powder is fully dissolved and the chia seeds are evenly distributed.

  • 3

    Let the bowl sit at room temperature for 10 minutes, or cover and refrigerate overnight, to allow the chia seeds to bloom and thicken the texture.

  • 4

    Give the pudding one final stir to break up any small clumps of seeds that may have settled.

  • 5

    Top the bowl with fresh mixed berries and a sprinkle of hemp hearts for added texture before serving.