Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein combined with mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

40.4g

Fat

10.5g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the bowl, using a whisk to combine until the mixture is completely smooth and aerated.
3
If the mousse is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse light.
5
Transfer the mixture to a chilled serving glass or bowl.
6
Top with the remaining berries and a drizzle of almond butter before serving.