YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled lemon-herb chicken served over a bed of fluffy quinoa with a side of vibrant, crisp-tender steamed broccoli.
INGREDIENTS
3.9 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1/2 tsp Dried Oregano
PREPARATION
Season the chicken breast with dried oregano, salt, and pepper
Heat the olive oil in a grill pan over medium-high heat
Grill the chicken for approximately 6 minutes per side until fully cooked and juicy
Steam the broccoli florets for 5 minutes until they are bright green and tender
Place the cooked quinoa on a plate and top with the grilled chicken
Serve with the steamed broccoli and a fresh squeeze of lemon juice