YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a creamy almond butter swirl.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until it is completely smooth and no clumps of powder remain.
Transfer the pudding into a chilled serving bowl or glass.
Gently warm the almond butter in a microwave-safe dish for 10-15 seconds until it reaches a pourable consistency.
Drizzle the warmed almond butter over the top of the chocolate pudding.
Use a knife or toothpick to gently swirl the almond butter into the top layer of the pudding.
Refrigerate for at least 15 minutes to allow the pudding to set into a velvety consistency before serving.