Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 2.5 teaspoons Almond Butter; 0.75 teaspoon Chia Seeds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein blended into a thick pudding, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

30g

Fat

8.5g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2.5 teaspoons Almond Butter

0.75 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is silky and smooth.
3
Gently fold in half of the mixed berries to release their natural juices into the pudding.
4
Top the pudding with the remaining berries and a sprinkle of chia seeds.
5
Finish by drizzling the almond butter over the top and enjoy immediately or chill for 15 minutes for a thicker consistency.