YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast served over fluffy quinoa with vibrant steamed broccoli.
INGREDIENTS
3.5 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for about 6 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water until they are tender-crisp.
Warm the pre-cooked quinoa and toss it with the fresh lemon juice for a bright finish.
Plate the grilled chicken alongside the quinoa and vibrant steamed broccoli.