Name: Silky Greek Yogurt with Chocolate Protein and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 2 tablespoons Slivered Almonds; 0.5 cup Fresh Raspberries; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds

Silky Greek Yogurt with Chocolate Protein and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Chocolate Protein and Toasted Almonds

A whipped blend of Greek yogurt and chocolate protein topped with fresh raspberries and crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.9g

Fat

11.1g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Slivered Almonds

0.5 cup Fresh Raspberries

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the slivered almonds in a small dry skillet over medium-low heat.
2
Stir the almonds frequently until they become fragrant and turn a light golden brown.
3
Remove the almonds from the heat immediately to prevent burning and set aside to cool.
4
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
5
Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated into the yogurt.
6
Fold in the chia seeds and let the mixture sit for two minutes to allow the seeds to slightly swell.
7
Transfer the chocolate yogurt mixture to a serving bowl.
8
Top the yogurt with the fresh raspberries and the reserved crunchy toasted almonds.