NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup potato gnocchi

1 tbsp basil pesto

1 cup baby spinach

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Season the chicken breast with sea salt and black pepper on both sides.

• 3

  Add the chicken to the skillet and cook for 5-6 minutes per side until golden and cooked through.

• 4

  While the chicken is cooking, boil the potato gnocchi in a pot of salted water until they float, then drain.

• 5

  Slice the cooked chicken into bite-sized pieces and return them to the skillet.

• 6

  Add the cherry tomatoes to the skillet and sauté for 2 minutes until they begin to soften.

• 7

  Reduce the heat to low and stir in the cooked gnocchi, baby spinach, and basil pesto.

• 8

  Toss all ingredients together until the spinach is wilted and the gnocchi is coated in the fragrant sauce.