YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.57 scoop Vanilla Whey Protein
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and whipped.
Transfer the yogurt mixture to a serving bowl.
Top the bowl with the mixed berries in an even layer.
Sprinkle the slivered almonds and chia seeds over the top for a toasted crunch.