NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.25 cup Arborio rice

1 cup Cremini mushrooms

1.5 cup Chicken bone broth

1 tbsp Parmesan cheese

1 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Season the chicken breast with sea salt and black pepper, then grill or pan-sear until cooked through and slice into thin strips.

• 2

  Sauté the sliced cremini mushrooms and minced garlic in olive oil in a large skillet over medium heat until golden and fragrant.

• 3

  Add the arborio rice to the skillet, stirring for one minute to lightly toast the grains and coat them in the oil.

• 4

  Gradually pour in the chicken bone broth half a cup at a time, stirring constantly until the liquid is fully absorbed before adding more.

• 5

  Once the rice is tender and has reached a creamy consistency, stir in the parmesan cheese and the prepared chicken strips.

• 6

  Garnish the dish with chopped fresh parsley and serve immediately while hot.