YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered protein-rich treat featuring creamy Greek yogurt and vibrant mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, combine the Greek yogurt, whey protein isolate, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth.
Place half of the yogurt mixture into the bottom of a serving glass or mason jar.
Top the first layer of yogurt with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait by adding the rest of the mixed berries and sprinkling the slivered almonds over the top for a toasted crunch.