Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

414kcal
Protein
34.3g
Fat
26.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a plate.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 4

    Add the avocado oil to the skillet and sauté the fresh spinach for about one minute until it is wilted.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Use a spatula to gently fold the eggs until they are cooked through but still moist and creamy.

  • 7

    Plate the scramble and serve with the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

414kcal
Protein
34.3g
Fat
26.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a plate.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is uniform.

  • 4

    Add the avocado oil to the skillet and sauté the fresh spinach for about one minute until it is wilted.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Use a spatula to gently fold the eggs until they are cooked through but still moist and creamy.

  • 7

    Plate the scramble and serve with the crispy turkey bacon.