YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder create a thick pudding base topped with juicy mixed berries and toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and free of lumps.
Stir in the chia seeds and allow the pudding to rest for 10 minutes to reach a thick, velvety consistency.
Gently fold in half of the mixed berries to distribute the flavor.
Layer the protein pudding into a glass or bowl and top with the remaining berries.
Finish with a sprinkle of sliced almonds for a light, nutty crunch.