Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder, finished with a swirl of velvety peanut butter.

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NUTRITION

367kcal
Protein
43g
Fat
13.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2%)

0.75 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tbsp Natural Peanut Butter

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the protein powder, cocoa powder, and monk fruit sweetener to the bowl.

  • 3

    Whisk the mixture vigorously for two minutes until the texture is light and completely smooth.

  • 4

    Transfer the pudding to a small bowl or ramekin.

  • 5

    Warm the peanut butter slightly if needed and drizzle it over the top.

  • 6

    Use a toothpick or knife to swirl the peanut butter into the chocolate base before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder, finished with a swirl of velvety peanut butter.

NUTRITION

367kcal
Protein
43g
Fat
13.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2%)

0.75 scoop Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

1 tbsp Natural Peanut Butter

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the protein powder, cocoa powder, and monk fruit sweetener to the bowl.

  • 3

    Whisk the mixture vigorously for two minutes until the texture is light and completely smooth.

  • 4

    Transfer the pudding to a small bowl or ramekin.

  • 5

    Warm the peanut butter slightly if needed and drizzle it over the top.

  • 6

    Use a toothpick or knife to swirl the peanut butter into the chocolate base before serving.