Name: Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.3 ounces Grilled Turkey Breast; 0.33 cup Canned Chickpeas; 2 cups Mixed Greens; 1 teaspoon Extra Virgin Olive Oil; 1 ounce Avocado; 0.5 cup Cherry Tomatoes; 1 tablespoon Lemon Juice

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Roasted Chickpeas and Mixed Greens

Grilled turkey breast served over mixed greens with a bright lemon vinaigrette and topped with spice-roasted chickpeas for a satisfying crunch.

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NUTRITION

Protein

43.4g

Fat

12.8g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

4.3 ounces Grilled Turkey Breast

0.33 cup Canned Chickpeas

2 cups Mixed Greens

1 teaspoon Extra Virgin Olive Oil

1 ounce Avocado

0.5 cup Cherry Tomatoes

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat oven to 400°F for the chickpeas.
2
Rinse and dry chickpeas thoroughly, then toss with a tiny bit of the olive oil and sea salt.
3
Roast chickpeas for 20 minutes until they reach a satisfying crunch.
4
Season the turkey breast with salt and pepper, then grill over medium-high heat until cooked through.
5
Slice the grilled turkey into thin strips.
6
In a large bowl, whisk together the remaining olive oil, lemon juice, and a pinch of salt.
7
Add the mixed greens, halved cherry tomatoes, and diced avocado to the bowl and toss gently.
8
Top the salad with the warm grilled turkey and the roasted chickpeas.