Name: Ground Chicken and Cabbage Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground chicken; 2 cup Shredded cabbage and carrot mix; 1 tsp Avocado oil; 1 tsp Toasted sesame oil; 2 tbsp Coconut aminos; 1 tsp Fresh ginger; 2 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Cabbage Stir-Fry

Sautéed ground chicken tossed with crisp shredded cabbage and aromatics in a savory ginger-garlic sauce for a satisfyingly crunchy and protein-packed meal.

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NUTRITION

Protein

48.1g

Fat

25.0g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken

2 cup Shredded cabbage and carrot mix

1 tsp Avocado oil

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Green onions

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PREPARATION

1
Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.
2
Add the ground chicken, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.
3
Stir in the minced garlic and grated ginger, sautéing for 1 minute until fragrant.
4
Toss in the shredded cabbage and carrot mix, cooking for 3 to 4 minutes until slightly softened but still crisp.
5
Pour in the coconut aminos and toasted sesame oil, stirring constantly to coat the mixture evenly.
6
Remove from heat and garnish with sliced green onions before serving.