Name: Creamy High-Protein Chocolate Greek Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 10g Chocolate Whey Protein Powder; 2 tsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tsp Cacao Nibs

Creamy High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Greek Yogurt Mousse

Whisked non-fat Greek yogurt folded with dark cocoa and chocolate protein, chilled and finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

37.7g

Fat

10g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

2 tsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt to prevent clumping.
3
Add the almond butter and use a whisk or a silicone spatula to fold the ingredients together until smooth and airy.
4
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
5
Transfer the mousse into a ramekin or serving glass.
6
Refrigerate for at least 20 minutes to allow the mousse to set and the flavors to deepen.
7
Top with the crunchy cacao nibs immediately before serving for a contrasting texture.