Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Juicy grass-fed beef patties seared to perfection and topped with crispy bacon, sharp cheddar, and sweet caramelized onions on a toasted sprouted bun.

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NUTRITION

507kcal
Protein
43.4g
Fat
18g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0 slice center-cut bacon

0 slice sharp cheddar cheese

1 whole sprouted grain bun

0.5 cup yellow onion

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

1 slice tomato

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PREPARATION

  • 1

    In a small skillet over medium-low heat, add the olive oil and sliced onions, cooking slowly for 15-20 minutes until they become soft and golden brown.

  • 2

    While the onions cook, place the bacon slices in a separate cold skillet and turn the heat to medium, cooking until crispy, then drain on a paper towel.

  • 3

    Divide the ground beef into two equal portions and form into thin patties, seasoning both sides evenly with sea salt and black pepper.

  • 4

    Increase the heat to medium-high in the skillet used for the bacon and sear the patties for 3-4 minutes per side until cooked through.

  • 5

    Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty directly on top to help the cheese melt.

  • 6

    Toast the sprouted bun lightly and assemble the burger by layering the lettuce, tomato, double patties, crispy bacon, and a generous heap of caramelized onions.

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Juicy grass-fed beef patties seared to perfection and topped with crispy bacon, sharp cheddar, and sweet caramelized onions on a toasted sprouted bun.

NUTRITION

507kcal
Protein
43.4g
Fat
18g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0 slice center-cut bacon

0 slice sharp cheddar cheese

1 whole sprouted grain bun

0.5 cup yellow onion

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

1 slice tomato

PREPARATION

  • 1

    In a small skillet over medium-low heat, add the olive oil and sliced onions, cooking slowly for 15-20 minutes until they become soft and golden brown.

  • 2

    While the onions cook, place the bacon slices in a separate cold skillet and turn the heat to medium, cooking until crispy, then drain on a paper towel.

  • 3

    Divide the ground beef into two equal portions and form into thin patties, seasoning both sides evenly with sea salt and black pepper.

  • 4

    Increase the heat to medium-high in the skillet used for the bacon and sear the patties for 3-4 minutes per side until cooked through.

  • 5

    Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty directly on top to help the cheese melt.

  • 6

    Toast the sprouted bun lightly and assemble the burger by layering the lettuce, tomato, double patties, crispy bacon, and a generous heap of caramelized onions.