Name: Decadent Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup nonfat Greek yogurt; 1 tbsp unsweetened cocoa powder; 1 tbsp ripe avocado; 1 tsp monkfruit sweetener; 0.13 tsp vanilla extract; 0.06 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Avocado Mousse

Whipped nonfat Greek yogurt and ripe avocado blended with rich cocoa for a velvety smooth mousse that satisfies chocolate cravings.

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NUTRITION

Protein

9.8g

Fat

3.1g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

0.33 cup nonfat Greek yogurt

1 tbsp unsweetened cocoa powder

1 tbsp ripe avocado

1 tsp monkfruit sweetener

0.13 tsp vanilla extract

0.06 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the ripe avocado in a small mixing bowl and mash with the back of a fork until it is completely smooth with no visible lumps.
2
Add the nonfat Greek yogurt, unsweetened cocoa powder, monkfruit sweetener, and vanilla extract to the mashed avocado.
3
Use a small whisk or spoon to vigorously whip the ingredients together for approximately 1 minute until the texture is light and aerated.
4
Fold in the sea salt to balance the bitterness of the cocoa and enhance the sweetness.
5
For the best consistency, place the mousse in the freezer for 10 to 15 minutes to chill before serving.