Rosemary Garlic Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary Garlic Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Rosemary Garlic Steak with Roasted Potatoes

Pan-seared sirloin steak basted in fragrant rosemary and garlic, served with crispy golden-brown roasted potatoes and tender steamed green beans.

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NUTRITION

559kcal
Protein
56.7g
Fat
19.3g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

1 medium Yukon gold potato

0.5 tbsp Extra virgin olive oil

1 clove Garlic

1 sprig Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Green beans

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the Yukon gold potato into half-inch cubes and toss them with half of the olive oil, sea salt, and black pepper.

  • 3

    Spread the potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until they are golden and crispy.

  • 4

    While potatoes roast, season the sirloin steak on both sides with the remaining salt and pepper.

  • 5

    Heat a cast-iron skillet over medium-high heat with the remaining olive oil.

  • 6

    Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, adding the smashed garlic clove and rosemary sprig to the pan during the last 2 minutes of cooking to baste the meat.

  • 7

    Steam the green beans for 4-5 minutes until they are bright green and tender-crisp.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes before slicing and serving alongside the roasted potatoes and green beans.

Rosemary Garlic Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary Garlic Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Rosemary Garlic Steak with Roasted Potatoes

Pan-seared sirloin steak basted in fragrant rosemary and garlic, served with crispy golden-brown roasted potatoes and tender steamed green beans.

NUTRITION

559kcal
Protein
56.7g
Fat
19.3g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

1 medium Yukon gold potato

0.5 tbsp Extra virgin olive oil

1 clove Garlic

1 sprig Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Green beans

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the Yukon gold potato into half-inch cubes and toss them with half of the olive oil, sea salt, and black pepper.

  • 3

    Spread the potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until they are golden and crispy.

  • 4

    While potatoes roast, season the sirloin steak on both sides with the remaining salt and pepper.

  • 5

    Heat a cast-iron skillet over medium-high heat with the remaining olive oil.

  • 6

    Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, adding the smashed garlic clove and rosemary sprig to the pan during the last 2 minutes of cooking to baste the meat.

  • 7

    Steam the green beans for 4-5 minutes until they are bright green and tender-crisp.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes before slicing and serving alongside the roasted potatoes and green beans.