Name: Quinoa Berry Breakfast Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup cooked quinoa; 1 scoop vanilla pea protein powder; 0.5 cup unsweetened soy milk; 2 tbsp hemp seeds; 0.5 cup fresh blueberries; 1 tbsp almond butter; 0.25 tsp ground cinnamon; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Quinoa Berry Breakfast Bowl

Fluffy quinoa simmered in creamy soy milk and vanilla protein, topped with bursting fresh berries and a nutty almond butter drizzle.

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NUTRITION

Protein

41.7g

Fat

24g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup cooked quinoa

1 scoop vanilla pea protein powder

0.5 cup unsweetened soy milk

2 tbsp hemp seeds

0.5 cup fresh blueberries

1 tbsp almond butter

0.25 tsp ground cinnamon

1 pinch sea salt

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PREPARATION

1
In a small saucepan over medium-low heat, combine the cooked quinoa and unsweetened soy milk.
2
Stir in the vanilla pea protein powder, ground cinnamon, and sea salt until the mixture is creamy and well-combined.
3
Heat for 2-3 minutes until the porridge reaches your desired temperature, adding a splash more milk if it becomes too thick.
4
Transfer the warm quinoa mixture to a bowl.
5
Top with fresh blueberries and hemp seeds for added texture.
6
Finish with a drizzle of almond butter before serving.